B&B Hotel Cerrito Tropical is serving up Traditional Turkey for Christmas Eve

TRADITIONAL HOME STYLE TURKEY DINNER $30 pp

Appetizer
Cerrito Bruschetta with Fresh Homemade Olive Tapenade

Salad
Ambrosia Cranberry & Pineapple Salad

Main
Roast Whole Turkey with Savory Stuffing
Creamy Fresh Mashed Potatoes with Gravy
Steamed Greens with Raisin Reduction
Candied Cinnamon Carrots

Dessert
Tropical Passion- Mango Crisp
1 Glass of Wine or Beer included

Dec 24th 6 pm Happy Hour, 7 pm Appetizers
Dress: Tropical Casual.

Reservations Please.

Tel: 6489-0074 or Email: info@cerritotropicalpanama.com

B&B Hotel Cerrito Tropical on Taboga Wedding Event Reception

Happy bride to be on Taboga Island in Panama

Our last guests checked out from this week´s Destination Wedding Event at our B&B Hotel Cerrito Tropical on Taboga in Panama.

Here is the link to the photo album with photos ranging from the Luao Rehearsal Dinner to tropical flower arrangements, to beach ceremony, to jungle reception site and dance party. We hosted 36 guests from all over United States during the 3 day event. Our staff worked very hard to make it all happen and the wedding event was a great success. Check out the great photos.

For more information on a destination wedding or other events email us at: info@cerritotropicalpanama.com

san-pedro-church-taboga-island

Taboga Island – Panama Festivals: San Pedro Day – June 29th, 2010
San Pedro Founder’s Day Festival, June 29. Celebrated with mass as well as a Boat Procession where local fishing boats are decorated and then parade around the island, followed by islanders´ festivities – this festival celebrates the first patron saint of Taboga and the namesake for the village. Please confirm the schedule that week with the Taboga Island Church (second oldest in the Americas) or municipal office.

Background: San Pedro is the Spanish name for Saint Peter. He was one of Twelve Apostles according to the Bible and was chosen by Jesus from his first disciples. He was a fisherman assigned a leadership role by Jesus and was with Jesus during events witnessed by only a few apostles.

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The hunt takes place at night as soon as the rainy season starts as the crabs exit the rainforest jungle. Islanders scramble around the hills and at the jungle edge armed with buckets, flashlights and sticks.

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Once their buckets are full the crabs are taken home to meet their steamy fate in pots of boiling water or reversely straight to the freezer for future use.

We will do more research to get the special Tabogan Recipe: Guacho de Cangrejo and post it here.

We did speak to a young boy yesterday who decided to keep one of the beautiful crabs as an unusual pet – perhaps he is a budding vegetarian?

panama-taboga-boy-with-pet-crab

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Following is a photo of a Female Land Crab – our staff tells us they are the most delicious and you can tell by their underside which is flat.

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If you don´t want to keep the crabs as pets, here is a delicious Rice with Crab recipe from Isla Taboga.

GUACHO de CANGREJO (Panama) RECIPE

* 7 land crabs, cleaned,segmented,fat removed
* 1 tablespoon Vegetable Oil or Corn Oil
* 1 White Onion or Yellow Onion, finely diced
* 3 cloves garlic chopped
* 1 green pepper chopped
* 1 stalk celery, chopped
* 4 stalks Panamanian culantro (tastes similar to cilantro) chopped
* salt to taste
* 1 1/2 teaspoons fresh Ground Black Pepper
* 1/4 – 1/2 Scotch Bonnet Pepper, finely chopped with or w/out seeds (optional)
* 1/2 cup Tomato Paste
* 1 packet Caldo Rico
* 1 packet/cube Shrimp consume
* 1 cube chicken broth
* 5 cups hot water
* 2 cups parboiled long-grain rice or 2 1/2 cups long-grain rice
* 1 small can of tomato paste

Directions
1. Wash live crabs under the tap using a toothbrush to wash sand from under band and from between toes until completely clean.
2. Turn crab with eyes away,upside down,slipping a blunt knife (a butter knife is ideal) between the shell’s seam,push upward to separate the crab’s shell in two.
3. Be careful not to push the knife too far (the gall sac is in the direct path of the knife!).
4. Pull apart.
5. Scoop the fat from both sides of the shell into a bowl using the knife or a spoon.
6. Discard the empty half shell,band,mouth,gills and all other remaining internal organs,leaving behind the toes.
7. Break the two segments in half by holding each half securely and snapping apart.
8. This can also be done by chopping the segment with a cleaver.
9. Wash the toe segments under the tap and put them in the bowl with the fat.
10. This process is to be repeated until each crab is processed.
11. Place a large pot over medium high heat, adding the vegetable/corn oil.
12. Allow the oil to heat until a drop of water sizzles when dripped in the oil.
13. Add Onion, celery,garlic, green pepper, salt, black pepper, seasoned salt, Scotch bonnet and stir – save a tablespoon of each vegetable for the refrito (see end of recipe).
14. Saute ingredients until Onion is transparent, stirring constantly,about 3 to five minutes.
15. Add crab fat and segments, saute, stirring constantly until fat is liquid, about 7 minutes.
16. Add tomato paste, stir ingredients together for another 5 minutes.
17. Add water.
18. Stir ingredients with the water,taste, adjust salt to taste,bring to a slow simmer.
19. Gently pour rice into pot, stirring slowly to ensure even distribution of the rice in the liquid.
20. Turn heat down to low and cover pot with a tight-fitting lid to prevent steam from escaping.

** While the guacho is cooking, make a “refrito” with the vegetables and tomato paste. Put a big tablespoonful of “refrito” on top of each serving of guacho.

21. Cook for about 20–25 minutes or until all of the liquid is absorbed.
22. Do not lift lid while cooking.
23. Turn heat off and let rice stand covered for 5 minutes or until liquid is absorbed.
24. Fluff and serve hot with a glass of cold, crisp Sauvignon Blanc.

ANOTHER DELICIOUS RECIPE FROM TABOGA IS STUFFED CRAB………..

TABOGA STUFFED PACIFIC CRAB
INGREDIENTS:

* 1 pound crab meat
* 6 – 8 cleaned crab backs
* 3 tbsp butter
* 1 cup mixed diced onion, green pepper & garlic
* 1 cup chopped tomatoes
* 1/8 cup chopped culantro
* 1/4 or less scotch bonnet pepper(if desired)
* 1 tbsp Worcestershire sauce
* 1/4 – 1/2 cup mashed potato
* Salt and freshly ground black pepper to taste
* Unseasoned dry bread crumbs

METHOD:
Preheat broiler to 450 degrees F. Melt butter in a sauté pan over medium-high heat. Add onions, tomatoes, pepper and garlic. Sauté 3 to 5 minutes or until vegetables are wilted. Add lump crabmeat, culantro and Worcestershire Sauce blending well into the vegetables seasonings. Once crabmeat is thoroughly heated, season to taste using salt and black pepper. Remove sauté pan from heat and stir in approximately 1/4 – 1/2 cup mashed potato. Blend well, then stuff the crab shells with the meat mixture. Top the crabs with bread crumbs and brown under a pre-heated broiler. Serve with a cocktail or tartar sauce.

beach-destination-wedding-isla-taboga-island-tropical-garden

Over the past couple of years, Cerrito Tropical B&B Hotel has been requested to host a number of very special events.

Destination Weddings is top on the list.

destination-wedding-decoration-isla-taboga-island-panama-garden

While it is a little complicated to get married on Taboga, or even in Panama for that matter, what most people choose to do is have their civil wedding in their home country and then have a ceremony on Taboga Island – either by the beach or in our tropical garden (if you really want to officially marry, it can be done but what it will cost you is time in red-tape issues – government and church).

wedding-beach-isla-taboga-island-panama-destination-cerrito-tropical-hotel

This is followed by a Destination Reception in the garden of Cerrito Tropical where we have a covered area which can seat up to 40, we also have several other areas where we can host guests – for example under the mango grove, or on our ocean view balconies.

Taboga is a kicked-back, relaxed place to host a destination wedding by the beach. So relaxed that the Bride and Groom often wear sandals to their ceremony by the beach! On 2 occasions, the Bride and Groom swam in the ocean immediately following their ceremony! (fully dressed).

We also host Business Retreats – we have hosted a group from United Nations, as well as several other weekend business/think tank retreats. Perfectly located close to Panama City but far enough, and relaxed enough that executives can accomplish much and focus without distraction.

Business-NGO-retreat-isla-taboga-island-panama

Families and Groups come to us from all over to celebrate their Special Birthdays, Anniversaries and Events. We have even hosted Pirate Weekends!

So for special attention to your Destination Wedding, Event or Retreat, EMAIL CERRITO TROPICAL B&B Hotel today to CELEBRATE WITH US: info@cerritotropicalpanama.com